4 No.3 "La Tatihou" Saint-Vaast special oysters, 4 No.3 "Cadoret" Breton cupped oysters, 3 prawns, whelks
3 No.3 "La Tatihou" Saint-Vaast special oysters, 3 No.3 "Cadoret" Breton cupped oysters,
3 No.3 "Gillardeau" special oysters, 3 No.3 Fines de Claire oysters
Sea bass tartare, Scottish salmon tartare, 3 No.3 "La Tatihou" Saint-Vaast special oysters, 3 No.3 "Cadoret" Breton cupped oysters, 3 No.3 "Gillardeau" special oysters, 3 No.3 Fines de Claire oysters
1/2 Canadian lobster, 1/2 crab, 3 langoustines, prawns, whelks
2 No.3 "La Tatihou" Saint-Vaast special oysters, 2 No.3 "Cadoret" Breton cupped oysters, 2 No.3 "Gillardeau" special oysters,
2 No.3 Fines de Claire oysters, 1/2 Canadian lobster, 1/2 crab, 2 langoustines, 5 prawns, whelks, shrimps
lemon, homemade mayonnaise
lemon, homemade mayonnaise
homemade mayonnaise
lemon, homemade mayonnaise
lemon, homemade mayonnaise
golden croutons
goat cheese cream, marjoram
Parmesan cream, chives
Comté cheese au gratin
toasted bread
candied vegetables, fresh basil pesto
mushrooms, pistachios
lime
seasonal chutney
From 12pm to 3pm
mixed salad, French fries
mixed salad, French fries
Parmesan cream, chives
chicken supreme, romaine, tomatoes, 22 months Parmesan cheese, Cæsar sauce
French fries, mixed salad
finely mashed potatoes with butter
PDO Saint-Nectaire cheese, cajun sauce, French fries
sautéed green vegetables
eggplant caviar, finely mashed potatoes with butter
French fries
Béarnaise sauce, French fries
Flank steak with shallots & French fries
beef carpaccio arugula, French fries
andouillette from the "maison bazochon", mustard sauce and friench fries
roast half chicken and finely mashed potatoes with butter
CODFISH BRANDADE
roasted lamb, green beans
French fries
tartar sauce, French fries
lime, new potatoes
mushrooms and summer truffle* cream, finely mashed potatoes with butter
virgin sauce, finely mashed potatoes with butter
Nantais-style butter, sautéed green vegetables
Béarnaise sauce, French fries
(depending on catch - approx. 400-500g) green be
Ask your Maître d'Hôtel for details
grilled almonds, salted-butter caramel
served warm with vanilla ice cream
lime sorbet
whipped cream
warm Valrhona chocolate sauce
custard cream pastry from the Maison Savary
Depending on the season: rhubarb, strawberries, raspberries, cherries, apricots, mirabelle plums, figs...
flambéed with Grand Marnier Cordon Rouge
pistachios, whipped cream
coffee, vanilla, chocolate, caramel, strawberry, raspberry, lime
vanilla ice cream, fresh raspberries, crumble, whipped cream
vanilla ice cream, chocolat sauce, whipped cream