STARTER + MAIN COURSE or MAIN COURSE + DESSERT 23,90 STARTER + MAIN COURSE + DESSERT 29,90 Drinks not included, ask for menu details. Excluding eve of bank holidays and public holidays
PDO Parmesan cream, chives
PDO Comté cheese
French fries
French fries, mixed salad
salted-butter caramel, grilled almonds
passion fruit sorbet
4 No.3 "La Tatihou" Saint-Vaast special oysters, 4 No.3 "Cadoret" Breton cupped oysters, 3 prawns, whelks
3 No.3 "La Tatihou" Saint-Vaast special oysters, 3 No.3 "Cadoret" Breton cupped oysters,
3 No.3 "Gillardeau" special oysters, 3 No.3 Fines de Claire oysters
Sea bass tartare, salmon tartare, 3 No.3 "La Tatihou" Saint-Vaast special oysters, 3 No.3 "Cadoret" Breton cupped oysters, 3 No.3 "Gillardeau" special oysters, 3 No.3 Fines de Claire oysters
1/2 Canadian lobster, 1/2 crab, 3 langoustines, prawns, whelks
2 No.3 "La Tatihou" Saint-Vaast special oysters, 2 No.3 "Cadoret" Breton cupped oysters, 2 No.3 "Gillardeau" special oysters, 2 No.3 Fines de Claire oysters, 1/2 lobster* , 1/2 crab, 2 langoustines, 5 prawns, shrimps, whelks
lemon, homemade mayonnaise
lemon, homemade mayonnaise
homemade mayonnaise
lemon, homemade mayonnaise
lemon, homemade mayonnaise
From monday to friday
from 4pm to 7pm
mascarpone cream, hazelnuts
Parmesan cream, chives
mushrooms fricassée
Cæsar sauce, golden croutons
gribiche sauce with horseradish, potatoes with oil
Comté cheese au gratin
Label Rouge
Mushrooms, pistachios
lime
avocado
with Sarawak pepper, seasonal fruits chutney
From 12pm to 3pm
cooked ham from the Maison Dubernet, mesclun, French fries
cooked ham from the Maison Dubernet, egg, mesclun, French fries
Parmesan cream, chives
chicken supreme, romaine, Cæsar sauce, 22 months Parmesan cheese
22 months Parmesan
French fries, mesclun salad
puntalettes risotto
cajun sauce, French fries
cooked ham from the Maison Dubernet, 22 months Parmesan, mushrooms and summer truffle* cream
mushrooms fricassée, finely mashed potatoes with butter
finely mashed potatoes with butter
pork shoulder, white sausage, Frankfurt sausage, smoked cumin sausage, smoked pork belly, boiled potatoes
French fries
French fries
French fries
French fries
tartar sauce, French fries
white butter sauce with Chablis wine, winter vegetables
mushrooms and summer truffle* cream, finely mashed potatoes with butter
crustaceans sauce, creamy risotto with 22 months Parmesan
Chablis wine sauce, mussels, prawns, leeks fondue with butter
Béarnaise sauce, French Fries
(depending on catch) boiled potatoes
FLANK STEAK WITH SHALLOTS, French fries
SAUSAGE FROM THE MAISON BROSSET, finely mashed potatoes with butter
BEEF SHEPHERD'S PIE, mesclun
AAAAA-GRADE ANDOUILLETTE, old-style mustard sauce, French fries
CODFISH BRANDADE
BRIOCHE SAUSAGE WITH PISTACHIOS, mesclun, boiled potatoes, Port wine sauce
Ask your Maître d'Hôtel for details
grilled almonds, salted-butter caramel
served warm with vanilla ice cream
almond cream, salted-butter caramel, vanilla ice cream
whipped cream
passion fruit sorbet
warm chocolate sauce
flambéed with Grand Marnier Cordon Rouge
salted-butter caramel, light custard, Bourbon vanilla ice cream
coffee, Bourbon vanilla, chocolate, caramel, raspberry, lime, pear, passion fruit
pear, Bourbon vanilla ice cream, warm chocolate sauce, flaked almonds, whipped cream
vanilla ice cream, chocolat sauce, whipped cream