Jésus sausage, chorizo sausage, Aubrac sausage
Tartar sauce
Tartar sauce
Scottish salmon tartar with cucumber, crab rillettes with crunchy vegetables, 4 No. 4 Belondines oysters, prawns, whelks
Apérol, Prosecco Riccadonna, Perrier, fresh orange
Bacardi Carta Oro rum, fresh mint, lime, cane sugar, Perrier
Eristoff vodka, mandarin liquor, fresh lemon juice, cranberry nectar
Pear nectar, apple juice, vanilla syrup, fresh lemon juice, cinnamon, fresh apple
3 prawns, assortment of 6 oysters (3 No. 4 “ Cadoret ” Belondine, 2 No. 3 “ Cadoret ” Breton cupped, 1 No. 2 “ Cadoret ” Black Pearl special), shellfish
½ crab, 3 prawns, assortment of 9 oysters (2 No. 4 “ Cadoret” Belondine, 2 No. 3 “ Cadoret” Breton cupped, 2 No. 3 “ Pattedoie père et fils” Fine de Claire, 3 No. 2 “ Cadoret” Black Pearl special), shellfish
½ American Lobster, ½ crab, 3 langoustines, 4 prawns, shellfish
½ American lobster, ½ crab, 2 langoustines, 3 prawns, assortment of 12 oysters (3 No. 3 “ Joël Dupuch” Empress special, 3 No. 4 “ Cadoret ” Belondine, 3 No. 2 “ Cadoret ” Black Pearl special, 3 No. 3 “ Cadoret ” Breton cupped), shellfish
American lobster, 1 crab, 4 langoustines, 4 prawns, assortment of 18 oysters (3 No. 3 “Joël Dupuch” Empress special, 6 No. 3 “ Pattedoie père et fils ” Fine de Claire, 3 No. 4 “ Cadoret ” Belondine, 3 No. 2 “ Cadoret ” Black Pearl special, 3 No. 3 “ Cadoret ” Breton cupped), shellfish
2 No. 4 “ Cadoret ” Belondine oysters, 2 No. 3 “ Cadoret ” Breton cupped oysters, 2 No. 2 “ Cadoret ” Black Pearl special oysters
2 No. 4 “ Cadoret ” Belondine oysters, 2 No. 3 “ Cadoret ” Breton
cupped oysters, 2 No. 2 “ Cadoret ”Black Pearl special oysters
+ 1 glass of white wine from our current selection 10 cl
Monday to friday
6 pm to 8 pm
Approx. 200 g
Approx. 150 g
Approx. 120 g
Approx 450g
mushroom and summer truff le * cream
With 22-months-old Parmesan
Potatoes
Button mushrooms, bacon
Seasonal fruit chutney
With mushroom fricassée and chorizo
Wth crunchy vegetables
With seasonal fruit chutney
Served from 12 pm to 3 pm
Poached egg , romaine salad
With mixed salad and freshly cooked french fries
With mixed salad and freshly cooked french fries
Freshly cooked french fries
Morel sauce
Loin of pork, white sausage, smoked pork belly, boiled potatoes
Loin of pork, white sausage, Francfort sausage, sausage with cumin pork breast, smoked pork belly, knuckle of pork, boiled potatoes
Scottish salmon, sea bass, langoustine, JC David haddock, beurre blanc, boiled potatoes
With mixed salad and freshly cooked french fries
In balsamic sauce, candied shallot, mashed potatoes
Basmati rice
With freshly cooked french fries
Mashed potatoes
Mushroom fricassée and pommes Dauphine
Maître d'hôtel butter with freshly cooked french fries
Béarnaise sauce with fresh green beans
With freshly cooked french fries
With freshly cooked french fries
Beurre blanc, spinach in cream, button mushrooms
Spinach
Cream with mushrooms and summer truffle * and mashed potatoes
Lobster sauce, small vegetables
Creamy risotto with Parmesan cheese, cream with mushrooms and summer truffle *
With béarnaise sauce and freshly cooked french fries
With fresh green beans
Freshly cooked french fries
Mashed potatoes
With mixed salad
With grilled almonds and salted-butter caramel
Lime sorbet
Served warm with vanilla ice cream
With whipped cream
With warm chocolate
Slivered almonds
Vanilla ice-cream, dulce de leche
Drink not included,
ask for the details of the set menu.
Not available on public holidays
and the evening before public holidays.
* From the current seleciton. Depending on catch, lobsters come from Canada or the US.
* Tuber aestivum.