STARTER + MAIN COURSE or MAIN COURSE + DESSERT 23,90 STARTER + MAIN COURSE + DESSERT 29,90 Drinks not included, ask for menu details. Excluding eve of bank holidays and public holidays
golden croutons
PDO Parmesan cream, chives
PDO Comté cheese
French fries
French fries, mixed salad
salted-butter caramel, grilled almonds
coconut ice cream, pistachio thin biscuit
4 No.3 "La Tatihou" Saint-Vaast special oysters, 4 No.3 "Cadoret" Breton cupped oysters, 3 prawns, whelks
3 No.3 "La Tatihou" Saint-Vaast special oysters, 3 No.3 "Cadoret" Breton cupped oysters,
3 No.3 "Gillardeau" special oysters, 3 No.3 Fines de Claire oysters
Sea bass tartare, Scottish salmon tartare, 3 No.3 "La Tatihou" Saint-Vaast special oysters, 3 No.3 "Cadoret" Breton cupped oysters, 3 No.3 "Gillardeau" special oysters, 3 No.3 Fines de Claire oysters
1/2 Canadian lobster, 1/2 crab, 3 langoustines, prawns, whelks
2 No.3 "La Tatihou" Saint-Vaast special oysters, 2 No.3 "Cadoret" Breton cupped oysters, 2 No.3 "Gillardeau" special oysters,
2 No.3 Fines de Claire oysters, 1/2 Canadian lobster, 1/2 crab, 2 langoustines, 5 prawns, whelks, shrimps
lemon, homemade mayonnaise
lemon, homemade mayonnaise
homemade mayonnaise
lemon, homemade mayonnaise
lemon, homemade mayonnaise
golden croutons
Parmesan cream, chives
caramelised apples
Mornay sauce, PDO Comté cheese, fresh spinach
Comté cheese au gratin
Label Rouge by 6: 11.5€ by 12: 19.5€
Gribiche sauce, horseradish, golden croutons
Mushrooms, pistachios
lime
Avocado, grapefruit
with Sarawak pepper, seasonal fruits chutney
From 12pm to 3pm
mixed salad, French fries
mixed salad, French fries
Parmesan cream, chives
chicken supreme, romaine, Cæsar sauce, 22 months Parmesan cheese
Dauphinois potatoes gratin
PDO Saint-Nectaire cheese, cajun sauce, French fries
finely mashed potatoes with butter
Pork shoulder, white sausage, Frankfurt sausage, smoked cumin sausage, smoked pork belly, boiled potatoes
French fries, mixed salad
French fries
French fries
French fries
Flank steak with shallots & French fries
ÉRIC OSPITAL'S BLACK PUDDING, finely mashed potatoes with butter
AAAAA-GRADE ANDOUILLETTE, old-style mustard sauce, French fries
BRAISED BEEF FONDANT, seasonal vegetables, soft potatoes
CODFISH BRANDADE
VEAL BLANQUETTE, button mushrooms, basmati rice
French fries
tartar sauce, French fries
white butter sauce, old-style mustard, green lentils from Le Puy (France)
mushrooms and summer truffle* cream, finely mashed potatoes with butter
mushrooms fricassée, spinach with PDO Parmesan cream
crustaceans sauce, creamy risotto with 22 months Parmesan cheese
Béarnaise sauce, French fries
(depending on catch - approx. 400-500g) green be
Ask your Maître d'Hôtel for details
grilled almonds, salted-butter caramel
served warm with vanilla ice cream
Passion fruit sorbet, pistachio thin biscuit
whipped cream
warm Valrhona chocolate sauce
almond cream, salted-butter caramel, vanilla ice cream
Caramel ice cream
pistachios, whipped cream
flambéed with Grand Marnier Cordon Rouge
Coffee, vanilla, chocolate, caramel, raspberry, lime, pear
Poached fresh pear, vanilla ice cream, warm Valrhona chocolate sauce, flaked almonds, whipped cream
vanilla ice cream, chocolat sauce, whipped cream