4 No.3 "La Tatihou" Saint-Vaast special oysters, 4 No.3 "Cadoret" Breton cupped oysters, 3 prawns, whelks
3 No.3 "La Tatihou" Saint-Vaast special oysters, 3 No.3 "Cadoret" Breton cupped oysters, 3 No.3 "Gillardeau" special oysters, 3 No.3 Fines de Claire oysters
Sea bass tartare, 3 No.3 "La Tatihou" Saint-Vaast special oysters, 3 No.3 "Cadoret" Breton cupped oysters, 3 No.3 "Gillardeau" special oysters, 3 No.3 Fines de Claire oysters, whelks
1/2 lobster, 1/2 crab, 3 langoustines, 4 prawns, whelks
2 No.3 "La Tatihou" Saint-Vaast special oysters, 2 No.3 "Cadoret" Breton cupped oysters, 2 No.3 "Gillardeau" special oysters, 2 No.3 Fines de Claire oysters, 1/2 crab, 2 langoustines, 5 prawns, whelks
2 No.3 "La Tatihou" Saint-Vaast special oysters, 2 No.3 "Cadoret" Breton cupped oysters, 2 No.3 "Gillardeau" special oysters, 2 No.3 Fines de Claire oysters, 1/2 lobster, 1/2 crab, 2 langoustines, 5 prawns, shrimps, whelks
Medium No.3
Medium No.3
Medium No.3
Medium No.3
approx. 300g
approx. 100g
approx. 160g
Lemon, homemade mayonnaise
approx. 500g
Lemon, homemade mayonnaise
Homemade mayonnaise
Lemon, homemade mayonnaise
approx. 550g
Lemon, homemade mayonnaise
From monday to friday
3 no.3 "Cadoret" Breton cupped oysters
+
A glass of white wine 13 cl
Touraine Sauvignon PDO "Vieilles Vignes" Domaine de la Charmoise Henry Marionnet (organic wine)
Parmesan cream, chives
PDO Comté cheese
Bordelaise sauce, mushrooms, bacon pieces
Mushrooms, pistachios
Avocado
Lime
With Sarawak pepper, fruits chutney
From 12pm to 3pm
Cooked ham from the Maison Dubernet, mesclun, French fries
Cooked ham from the Maison Dubernet, egg, mesclun, French fries
Parmesan cream, chives
Cæsar sauce, chicken supreme, romaine, Parmesan
Parmesan, mushrooms and summer truffle cream
Morels sauce, orzo risotto
Cajun sauce, French fries
Cooked ham from the Maison Dubernet, Parmesan, mushrooms and summer truffle cream
Finely mashed potatoes with butter
Sarladaise-style new potatoes
PGI Alsace cabbage, pork shoulder, white sausage, Frankfurt sausage, smoked cumin sausage, smoked pork belly, boiled potatoes
French fries, mesclun salad
French fries
boiled potatoes
approx. 330g
French fries
French fries
Tartar sauce, French fries
Old-style mustade sauce, green lentils
Mushrooms and summer truffle cream, finely mashed potatoes with butter
Finely mashed potatoes with butter
Chablis sauce, fresh spinach, mushrooms fricassee
Crustaceans sauce, creamy risotto with parmesan
Depending on catch - approx. 400-500g
Boiled potatoes
French fries
Finely mashed potatoes with butter
Old-style mustard sauce, french fries
Finely mashed potatoes with butter
Chablis sauce
Coco white beans
Ask your maître d'Hôtel for details
Salted-butter caramel, grilled almonds
Served warm with Bourbon vanilla ice cream
Bourbon vanilla ice cream
Passion fruit sorbet
Whipped cream
Salted-butter caramel, Bourbon vanilla ice cream
Flambéed with Grand Marnier cordon rouge
Coffee, bourbon vanilla, chocolate, caramel, raspberry, lime, blackcurrant, passion fruit
Pear, Bourbon vanilla ice cream, warm chocolate, almonds, whipped cream
Vanilla ice cream, warm chocolate sauce, pralines, whipped cream
Parmesan cream, chives
PDO comté cheese
French fries
French fries, mixed salad
Salted-butter caramel, grilled almonds
Passion fruit sorbet