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MENU CHRISTMAS MENU NEW YEAR'S EVE MENU

MENU

SEAFOOD PLATTERS

BOURSE

4 No.3 "La Tatihou" Saint-Vaast special oysters, 4 No.3 "Cadoret" Breton cupped oysters, 3 prawns, whelks

29,50€

OYSTERS TASTING PLATTER FROM OUR PRODUCERS

3 No.3 "La Tatihou" Saint-Vaast special oysters, 3 No.3 "Cadoret" Breton cupped oysters,
3 No.3 "Gillardeau" special oysters, 3 No.3 Fines de Claire oysters

33,50€

VAUDEVILLE PLATE

Sea bass tartare, Scottish salmon tartare, 3 No.3 "La Tatihou" Saint-Vaast special oysters, 3 No.3 "Cadoret" Breton cupped oysters, 3 No.3 "Gillardeau" special oysters, 3 No.3 Fines de Claire oysters

45,50€

HIGH-SEA

1/2 Canadian lobster, 1/2 crab, 3 langoustines, prawns, whelks

59,50€

VAUDEVILLE

2 No.3 "La Tatihou" Saint-Vaast special oysters, 2 No.3 "Cadoret" Breton cupped oysters, 2 No.3 "Gillardeau" special oysters,
2 No.3 Fines de Claire oysters, 1/2 Canadian lobster, 1/2 crab, 2 langoustines, 5 prawns, whelks, shrimps

79,50€

OYSTERS BAR

MEDIUM NO.3 "CADORET" BRETON CUPPED OYSTERS

7,20€ (by 3)

MEDIUM NO.3 "LA TATIHOU" SAINT-VAAST SPECIAL OYSTERS

7,80€ (by 3)

MEDIUM NO.3 FINES DE CLAIRE OYSTERS

8,90€ (by 3)

MEDIUM NO.3 "GILLARDEAU" SPECIAL OYSTERS

11,70€ (by 3)

SHELLFISH & CRUSTACEANS

WHELKS

9,50€ (approx. .

SHRIMPS

10,50€ (approx. .

PRAWNS

19,50€ (approx. .

1/2 CRAB

lemon, homemade mayonnaise

12,50€

WHOLE CRAB

lemon, homemade mayonnaise

20,50€ (approx. .

LANGOUSTINES

homemade mayonnaise

34,50€ (by 6)

1/2 COLD CANADIAN LOBSTER

lemon, homemade mayonnaise

20,50€

WHOLE COLD CANADIAN LOBSTER

lemon, homemade mayonnaise

39,00€ (approx. .

STARTERS

VAUDEVILLE'S EGGS MIMOSA

golden croutons

7,50€

FRESH PEAS VELOUTÉ

goat cheese cream, marjoram

8,00€

DAUPHINÉ RAVIOLI LABEL ROUGE

Parmesan cream, chives

8,50€

PARISIAN-STYLE ONION SOUP

Comté cheese au gratin

9,00€

LARGE LABEL ROUGE BURGUNDY SNAILS

10,00€ by 6

SCOTTISH SALMON RILLETTES

toasted bread

9,50€

CREAMY BURRATA

candied vegetables, fresh basil pesto

12,50€

PÂTÉ-CROÛTE

mushrooms, pistachios

12,50€

SEA BASS TARTARE

lime

14,00€

AVOCADO AND PRAWNS COCKTAIL

15,00€

DUCK FOIE GRAS WITH SARAWAK PEPER

seasonal chutney

21,50€

FINGER FOOD

From 12pm to 3pm

VAUDEVILLE'S CROQUE-MONSIEUR

mixed salad, French fries

15,50€

VAUDEVILLE'S CROQUE-MADAME

mixed salad, French fries

16,00€

LABEL ROUGE DAUPHINÉ RAVIOLI

Parmesan cream, chives

17,50€

CÆSAR SALAD

chicken supreme, romaine, tomatoes, 22 months Parmesan cheese, Cæsar sauce

18,50€

PENNE WITH MUSHROOMS AND SUMMER TRUFFLE* CREAM

19,50€

MEATS

NORMANDY BEEF TARTARE

French fries, mixed salad

19,50€

POULTRY SUPREME WITH MORELS CREAM

finely mashed potatoes with butter

20,50€

VAUDEVILLE'S BURGER

PDO Saint-Nectaire cheese, cajun sauce, French fries

21,50€

PORK CHOP FROM THE "MAISON BAZOCHON"

sautéed green vegetables

22,50€

PAN-FRIED VEAL LIVER IN PARSLEY SAUCE

eggplant caviar, finely mashed potatoes with butter

23,50€

VAUDEVILLE-STYLE CALF'S HEAD

24,50€

BEEF PIECES SELECTED BY THE ARTISAN BUTCHERS OF THE BOUCHERIES NIVERVAISES

PEPPER STEAK

French fries

24,50€

BEEF RIB STEAK

28,50€ (approx. .

BEEF FILLET

Béarnaise sauce, French fries

33,50€

DAILY SPECIAL

MONDAY

Flank steak with shallots & French fries

19,50€

TUESDAY

beef carpaccio arugula, French fries

19,50€

WEDNESDAY

andouillette from the "maison bazochon", mustard sauce and friench fries

19,50€

THURSDAY

roast half chicken and finely mashed potatoes with butter

19,50€

FRIDAY

CODFISH BRANDADE

19,50€

SATURDAY & SUNDAY

roasted lamb, green beans

24,00€

FISHES

MUSSELS IN CHABLIS WINE

French fries

19,50€

WHITING FISH AND CHIPS

tartar sauce, French fries

22,50€

SCOTTISH SALMON TARTARE

lime, new potatoes

23,50€

GRILLED FRESH CODFISH

mushrooms and summer truffle* cream, finely mashed potatoes with butter

25,50€

GRILLED OCTOPUS

virgin sauce, finely mashed potatoes with butter

26,50€

ROASTED SEA BASS FILLET

Nantais-style butter, sautéed green vegetables

27,50€

GRILLED CANADIAN LOBSTER WITH SEMI-SALTED BUTTER

Béarnaise sauce, French fries

39,00€ (approx 5.

PRIME SOLE MEUNIÈRE OR PLANCHA

(depending on catch - approx. 400-500g) green be

42,00€

CHEESES & DESSERTS

ASSORTMENT OF FRENCH CHEESES

Ask your Maître d'Hôtel for details

8,90€

BOURBON VANILLA CRÈME BRÛLÉE

7,50€

FLOATING ISLAND

grilled almonds, salted-butter caramel

8,00€

VALRHONA CHOCOLATE MOUSSE SOUFFLÉ

served warm with vanilla ice cream

8,50€

FRUITS MINESTRONE

lime sorbet

9,00€

RUM BABA

whipped cream

9,50€

PROFITEROLES

warm Valrhona chocolate sauce

9,50€

FLAN

custard cream pastry from the Maison Savary

10,50€

AMANDINE TART WITH FRESH FRUITS

Depending on the season: rhubarb, strawberries, raspberries, cherries, apricots, mirabelle plums, figs...

11,00€

CRÊPES SUZETTE

flambéed with Grand Marnier Cordon Rouge

11,50€

FRESH RAPSBERRIES PLATE

pistachios, whipped cream

12,00€

COFFEE WITH MINIATURE DESSERTS

12,50€

Artisanal Ice creams & Sorbets

ARTISANAL ICE CREAMS AND SORBETS

coffee, vanilla, chocolate, caramel, strawberry, raspberry, lime

9,00€ (3 scoops.

RASPBERRY MELBA SUNDAE

vanilla ice cream, fresh raspberries, crumble, whipped cream

10,50€

DAME BLANCHE SUNDAE

vanilla ice cream, chocolat sauce, whipped cream

10,50€

CHOCOLATE OR CAFÉ LIÉGEOIS

10,50€

CHRISTMAS MENU

Served on the 24th and on the 25th of December.

76,00€

APERITIF

16,00€

Glass of Jacquart "Blanc de Blancs" 2015 (13cl)

STARTER OF YOUR CHOICE

23,00€

French duck foie gras with Sarawak pepper

apple and mango chutney, brioche

9 "la tatihou" saint-vaast special oysters

Medium no.3

Lobster bisque

mascarpone cream with lime

MAIN COURSE OF YOUR CHOICE

34,00€

Roasted capon supreme

morels sauce, macaroni au gratin with PDO Parmesan

Pan-fried scallops

risotto with mushrooms and summer truffle** cream

Veal steak with Périgourdine sauce

finely mashed potatoes with butter

DESSERT OF YOUR CHOICE

14,00€

Profiteroles

warm Valrhona chocolate sauce

Three chocolates yule log from the Maison Angelina

Mango velouté

coconut ice cream

NEW YEAR'S EVE MENU

Unique menu served for diner on the 31st of December 2023.

109,00€

APERITIF

Glass of Champagne Jacquart "Blanc de Blancs" 2015

Appetizers

STARTER

of your choice

French duck foie gras with Sarawak pepper

apple and mango chutney, brioche

Sea bass tartare

lime, avruga, PDO Isigny cream

MAIN COURSE

of your choice

New Year's Eve seafood platter

assortment of 9 oysters (3 no.3 "La Tatihou" Saint-Vaast special oysters, 2 no.3 "Gillardeau" special oysters, 2 no.3 fines de Claire oysters, 2 no.3 "Cadoret" Breton cupped oysters), 1/2 crab, prawns, whelks

Veal fillet with morels

finely mashed potatoes

Monkfish medallion

Champagne sauce, winter vegetables, pilaf rice

DESSERT

of your choice

BAKED ALASKA

Mango and passion fruit yule cake from the Maison Angelina

COFFEE OR TEA

Sweets

地点

29 rue Vivienne 75002 Paris
01 40 20 04 62

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