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Vaudeville menu Menu

Vaudeville menu


Starter + Main course

23,90 EUR

Main course + Dessert

23,90 EUR

Starter + Main course + Dessert

29,90 EUR

Starter

Vaudeville's eggs mayonnaise

Parisian-style onion soup au gratin

Duck terrine

Mixed salad

Main course

Cod fish brandade

Normandy beef tartare

French fries, mixed salad

Daily special

Dessert

Cabécou

Mixed salad

Floating island

Salted-butter caramel, grilled almonds

Warm chocolate fondant

Custard

Menu

Finger food

From 12pm to 3pm

Vaudeville's croque-monsieur

Cooked ham from the Maison Dubernet, mesclun, French fries

16,50 EUR

Croque-madame

Cooked ham from the Maison Dubernet, egg, mesclun, French fries

17,50 EUR

Label Rouge Dauphiné ravioli

Parmesan cream, chives

17,50 EUR

Caesar salad

French poultry supreme, romaine salad, parmesan Caesar sauce

19,50 EUR

Summer truffle* elbow macaroni

Parmesan, mushrooms and truffle* cream
*Tuber Aestivum

19,50 EUR

Happy oysters

From Monday to Friday, 4pm until 7pm

3 No.3 “Cadoretˮ Breton Cupped Oysters
+ a glass of white wine 13 cl

Touraine Sauvignon PDO "Vieilles Vignes"
Domaine de la Charmoise Henry Marionnet (organic wine)

9,00 EUR

Seafood platters

Bourse

4 No.3 "La Tatihou" Saint-Vaast special oysters, 4 No.3 "Cadoret" Breton cupped oysters, 3 prawns, whelks

29,50 EUR

Oysters tasting platter from our producers

3 No.3 "La Tatihou" Saint-Vaast special oysters,
3 No.3 "Cadoret" Breton cupped oysters,
3 No.3 "Gillardeau" special oysters,
3 No.3 Fines de Claire oysters

34,50 EUR

Vaudeville plate

Salmon tartare, 3 No.3 "La Tatihou" Saint-Vaast special oysters,
3 No.3 "Cadoret" Breton cupped oysters,
3 No.3 "Gillardeau" special oysters,
3 No.3 Fines de Claire oysters, whelks

47,50 EUR

High-sea

1/2 lobster*, 1/2 crab, 3 langoustines, 4 prawns, whelks

59,50 EUR

Signature

2 No.3 "La Tatihou" Saint-Vaast special oysters,
2 No.3 "Cadoret" Breton cupped oysters,
2 No.3 "Gillardeau" special oysters,
2 No.3 Fines de Claire oysters,
1/2 crab, 2 langoustines, 5 prawns, whelks

65,50 EUR

Vaudeville

2 No.3 "La Tatihou" Saint-Vaast special oysters,
2 No.3 "Cadoret" Breton cupped oysters,
2 No.3 "Gillardeau" special oysters,
2 No.3 Fines de Claire oysters,
1/2 lobster*, 1/2 crab, 2 langoustines,
5 prawns, shrimps, whelks

79,50 EUR

Shellfish & crustaceans

Whelks (approx. 300g)

12,50 EUR

Shrimps (approx. 100g)

10,50 EUR

Prawns (approx. 160g)

19,50 EUR

1/2 Crab

Lemon, homemade mayonnaise

12,50 EUR

Whole crab (approx. 500g)

Lemon, homemade mayonnaise

25,00 EUR

Langoustines (by 6)

Homemade mayonnaise

31,50 EUR

1/2 Cold lobster*

Lemon, homemade mayonnaise

20,50 EUR

Whole cold lobster* (approx. 550g)

Lemon, homemade mayonnaise

39,00 EUR

Oysters bar

“Cadoret” Breton cupped Oysters

Medium No.3

7,20 EUR by 3
14,40 EUR by 6
21,60 EUR by 9

“La Tatihou” Saint-Vaast Special Oysters

Medium No.3

7,80 EUR by 3
15,60 EUR by 6
23,40 EUR by 9

Fines de Claire Oysters

Medium No.3

9,90 EUR by 3
19,80 EUR by 6
29,70 EUR by 9

“Gillardeau” Special Oysters

Medium No.3

12,30 EUR by 3
24,60 EUR by 6
36,90 EUR by 9

Starters

Mushroom velouté

7,50 EUR

Leeks with gribiche sauce

Free-range egg

8,50 EUR

Label Rouge Dauphiné ravioli

Parmesan cream, chives

8,50 EUR

Parisian-style onion soup au gratin PDO

Comté cheese

11,50 EUR

Large Label Rouge Burgundy snails

11,50 EUR by 6
19,50 EUR by 12

Razor clams in parsley sauce

11,50 EUR

Eggs Meurette

Wine sauce, mushrooms, smoked bacon

12,50 EUR

Cocktail Shrimp

Avocado

13,50 EUR

French duck pâté-croûte

Mushrooms, pistachios

13,50 EUR

Scottish salmon tartare with lime

15,50 EUR

French duck foie gras

With Sarawak pepper, fruit chutney

22,50 EUR

Meats

Duck Confit

Sarladaise new potatoes

20,50 EUR

Roast French poultry supreme

Morel sauce, finely mashed potatoes with butter

22,50 EUR

Veal cutlet with cream

Mushrooms, basmati rice

25,50 EUR

Traditional sauerkraut

PDO Alsatian sauerkraut, pork loin, white sausage, Frankfurt sausage, smoked cumin sausage, smoked pork belly, boiled potatoes

25,50 EUR

Calf's liver with parsley sauce

Finely mashed potatoes with butter

24,50 EUR

Vaudeville-style calf's head

24,50 EUR

Normandy beef tartare

French fries, mesclun salad

19,50 EUR

Confit beef

Bordelaise sauce, mushrooms, smoked pork belly, boiled potatoes

25,50 EUR

Peppercorn steak

French fries

25,50 EUR

PGI Scotland skirt steak

Bordelaise sauce, confit onions, French fries

26,50 EUR

Beef fillet with Béarnaise sauce

French fries

35,50 EUR

Fish

Mussels in Chablis wine

French fries

19,50 EUR

Fish and Chips

Tartar sauce, French fries

22,50 EUR

Scottish salmon fillet with Chablis

Finely mashed potatoes with butter

24,50 EUR

Grilled fresh codfish

Mushrooms and summer truffle* cream, finely mashed potaotes with butter

25,50 EUR

Semi-cooked tuna with pepper

Finely mashed potatoes with butter

26,50 EUR

Roast sea bass fillet

Meaux mustard cream, buttered cabbage

28,50 EUR

Scallops with Chablis sauce

Leeks braised in butter

29,50 EUR

Meunière or “à la planchaˮ prime French sole

Depending on catch - approx. 400-500g
Boiled potatoes

52,50 EUR

Daily specials

Monday

Flank steak with shallots

French fries

19,90 EUR

Tuesday

AAAAA-grade andouillette

Old-style mustard sauce, French fries

19,90 EUR

Wednesday

Knife-cut sausage

Finely mashed potatoes with butter

19,90 EUR

Thursday

Poultry casserole with Chablis

Mushroom fricassee, basmati rice

19,90 EUR

Meunière trout

Boiled potatoes

19,90 EUR

Friday

Saturday & Sunday

Stuffed cabbage

Anna potatoes

25,50 EUR

Cheeses and desserts

Assortment of cheeses

Ask your Maître d'Hôtel

8,90 EUR

Bourbon vanilla crème brûlée

7,50 EUR

Floating island

Salted-butter caramel, grilled almonds

8,50 EUR

Souffléed chocolate mousse

Served warm with Bourbon vanilla ice cream

8,50 EUR

Thin apple tart

Bourbon vanilla ice cream

9,50 EUR

Hot chocolate profiteroles

11,50 EUR

French toast

Salted butter caramel, Bourbon vanilla ice cream

11,50 EUR

Rum baba

Whipped cream

12,00 EUR

Mont-Blanc by Maison Angelina

Meringue, light whipped cream, chestnut cream vermicelli

13,50 EUR

Crêpes Suzette

Flambéed with Grand Marnier Cordon Rouge

12,50 EUR

Coffee with miniature desserts

12,50 EUR

Ice cream & sorbet

Artisanal ice creams and sorbets

3 scoop of your choice:
coffee, Bourbon vanilla, chocolate, caramel, lime, blackcurrent, passion fruit, mandarin

9,50 EUR

Louis Philippe Mandarin sundae

Mandarin fruit sorbet, Louis Philippe liqueur, Breton shortbread, whipped cream

10,50 EUR

Dame blanche sundae

Bourbon vanilla ice cream, warm chocolate sauce, pralines, whipped cream

10,50 EUR

Chocolate Liégeois

10,50 EUR

Coffee Liégeois

10,50 EUR

*Canadian lobster

地点

29 rue Vivienne 75002 Paris ((在新窗口中打开))
01 40 20 04 62

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