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Carta

VAUDEVILLE menu MENU

VAUDEVILLE menu

STARTER + MAIN COURSE or MAIN COURSE + DESSERT 23,90 STARTER + MAIN COURSE + DESSERT 29,90 Drinks not included, ask for menu details. Excluding eve of bank holidays and public holidays

STARTERS

DEVILED EGGS

DAUPHINÉ RAVIOLI LABEL ROUGE

PDO Parmesan cream, chives

PARISIAN-STYLE ONION SOUP

PDO Comté cheese

MAIN COURSES

MUSSELS IN CHABLIS

French fries

NORMANDY BEEF TARTARE

French fries, mixed salad

DAILY SPECIAL

DESSERTS

FLOATING ISLAND

salted-butter caramel, grilled almonds

BOURBON VANILLA CRÈME BRÛLÉE

MANGO VELOUTÉ

passion fruit sorbet

MENU

SEAFOOD PLATTERS

BOURSE

4 No.3 "La Tatihou" Saint-Vaast special oysters, 4 No.3 "Cadoret" Breton cupped oysters, 3 prawns, whelks

29,50€

OYSTERS TASTING PLATTER FROM OUR PRODUCERS

3 No.3 "La Tatihou" Saint-Vaast special oysters, 3 No.3 "Cadoret" Breton cupped oysters,
3 No.3 "Gillardeau" special oysters, 3 No.3 Fines de Claire oysters

33,50€

VAUDEVILLE PLATE

Sea bass tartare, salmon tartare, 3 No.3 "La Tatihou" Saint-Vaast special oysters, 3 No.3 "Cadoret" Breton cupped oysters, 3 No.3 "Gillardeau" special oysters, 3 No.3 Fines de Claire oysters

45,50€

HIGH-SEA

1/2 Canadian lobster, 1/2 crab, 3 langoustines, prawns, whelks

59,50€

VAUDEVILLE

2 No.3 "La Tatihou" Saint-Vaast special oysters, 2 No.3 "Cadoret" Breton cupped oysters, 2 No.3 "Gillardeau" special oysters, 2 No.3 Fines de Claire oysters, 1/2 lobster* , 1/2 crab, 2 langoustines, 5 prawns, shrimps, whelks

79,50€

OYSTERS BAR

MEDIUM NO.3 "CADORET" BRETON CUPPED OYSTERS

7,20€ (by 3)

MEDIUM NO.3 "LA TATIHOU" SAINT-VAAST SPECIAL OYSTERS

7,80€ (by 3)

MEDIUM NO.3 FINES DE CLAIRE OYSTERS

8,90€ (by 3)

MEDIUM NO.3 "GILLARDEAU" SPECIAL OYSTERS

11,70€ (by 3)

SHELLFISH & CRUSTACEANS

WHELKS

12,50€ (approx. .

SHRIMPS

10,50€ (approx. .

PRAWNS

19,50€ (approx. .

1/2 CRAB

lemon, homemade mayonnaise

12,50€

WHOLE CRAB

lemon, homemade mayonnaise

25,00€ (approx. .

LANGOUSTINES

homemade mayonnaise

34,50€ (by 6)

1/2 COLD CANADIAN LOBSTER

lemon, homemade mayonnaise

20,50€

WHOLE COLD CANADIAN LOBSTER

lemon, homemade mayonnaise

39,00€ (approx. .

HAPPY OYSTER

From monday to friday
from 4pm to 7pm

9,00€

3 NO.3 "CADORET" BRETON CUPPED OYSTERS + A GLASS OF WHITE WINE (13cl)

9,00€

STARTERS

BUTTERNUT VELOUTÉ

mascarpone cream, hazelnuts

7,50€

DAUPHINÉ RAVIOLI LABEL ROUGE

Parmesan cream, chives

8,50€

POACHED EGGS WITH CEP CREAM

mushrooms fricassée

8,50€

CONFIT MIMOSA LEEKS

Cæsar sauce, golden croutons

9,50€

J.C DAVID HERING FILLETS

gribiche sauce with horseradish, potatoes with oil

10,50€

PARISIAN-STYLE ONION SOUP

Comté cheese au gratin

9,50€

LARGE BURGUNDY SNAILS

Label Rouge

11,50€ by 6
19,50€ by 12

FRENCH DUCK PÂTÉ-CROÛTE

Mushrooms, pistachios

13,50€

SEA BASS TARTARE

lime

14,50€

PRAWNS COCKTAIL

avocado

15,50€

FRENCH DUCK FOIE GRAS

with Sarawak pepper, seasonal fruits chutney

21,50€

FINGER FOOD

From 12pm to 3pm

VAUDEVILLE'S CROQUE-MONSIEUR

cooked ham from the Maison Dubernet, mesclun, French fries

16,50€

VAUDEVILLE'S CROQUE-MADAME

cooked ham from the Maison Dubernet, egg, mesclun, French fries

17,50€

LABEL ROUGE DAUPHINÉ RAVIOLI

Parmesan cream, chives

17,50€

CÆSAR SALAD

chicken supreme, romaine, Cæsar sauce, 22 months Parmesan cheese

18,50€

MUSHROOMS AND SUMMER TRUFFLE CREAM ELBOW MACARONI

22 months Parmesan

22,50€

MEATS

NORMANDY BEEF TARTARE

French fries, mesclun salad

19,50€

FRENCH POULTRY SUPREME WITH MORELS CREAM

puntalettes risotto

20,50€

BURGER WITH PDO SAINT-NECTAIRE CHEESE

cajun sauce, French fries

21,50€

VAUDEVILLE'S SUMMER TRUFFLE* ELBOW MACARONI

cooked ham from the Maison Dubernet, 22 months Parmesan, mushrooms and summer truffle* cream

22,50€

CONFIT PROK BELLY FROM THE MAISON BAZOCHON

mushrooms fricassée, finely mashed potatoes with butter

23,50€

CALF'S LIVER IN PARSLEY SAUCE

finely mashed potatoes with butter

23,50€

VAUDEVILLE-STYLE CALF'S HEAD

24,50€

FRENCH SAUERKRAUT

pork shoulder, white sausage, Frankfurt sausage, smoked cumin sausage, smoked pork belly, boiled potatoes

25,50€

BEEF PIECES

PEPPER STEAK

French fries

24,50€

BEEF RIB STEAK WITH BÉARNAISE SAUCE

French fries

28,50€ (approx. .

BEEF FILLET WITH BÉARNAISE SAUCE

French fries

33,50€

FISHES

MUSSELS IN CHABLIS WINE

French fries

19,50€

WHITING FISH AND CHIPS

tartar sauce, French fries

22,50€

ROASTED SALMON STEAK

white butter sauce with Chablis wine, winter vegetables

24,50€

GRILLED FRESH CODFISH

mushrooms and summer truffle* cream, finely mashed potatoes with butter

25,50€

PAN-FRIED SCALLOPS

crustaceans sauce, creamy risotto with 22 months Parmesan

29,50€

ROASTED SEA BASS FILLET IN DIEPPOISE-STYLE

Chablis wine sauce, mussels, prawns, leeks fondue with butter

28,50€

GRILLED LARGE KING PRAWNS IN PARSLEY SAUCE

Béarnaise sauce, French Fries

29,50€

PRIME SOLE MEUNIÈRE OR PLANCHA

(depending on catch) boiled potatoes

48,50€ approx. 4.

DAILY SPECIAL

MONDAY

FLANK STEAK WITH SHALLOTS, French fries

19,90€

TUESDAY

SAUSAGE FROM THE MAISON BROSSET, finely mashed potatoes with butter

19,90€

WEDNESDAY

BEEF SHEPHERD'S PIE, mesclun

19,90€

THURSDAY

AAAAA-GRADE ANDOUILLETTE, old-style mustard sauce, French fries

19,90€

FRIDAY

CODFISH BRANDADE

19,90€

SATURDAY & SUNDAY

BRIOCHE SAUSAGE WITH PISTACHIOS, mesclun, boiled potatoes, Port wine sauce

24,90€

CHEESES & DESSERTS

ASSORTMENT OF FRENCH CHEESES

Ask your Maître d'Hôtel for details

8,90€

BOURBON VANILLA CRÈME BRÛLÉE

7,50€

FLOATING ISLAND

grilled almonds, salted-butter caramel

8,50€

SOUFFLÉED CHOCOLATE MOUSSE

served warm with vanilla ice cream

8,50€

CRUNCHY CARAMILISED APPLES

almond cream, salted-butter caramel, vanilla ice cream

9,50€

RUM BABA

whipped cream

10,50€

MANGO VELOUTÉ

passion fruit sorbet

9,50€

PROFITEROLES

warm chocolate sauce

11,50€

CRÊPES SUZETTE

flambéed with Grand Marnier Cordon Rouge

11,50€

BRIOCHE IN FRENCH-TOAST STYLE

salted-butter caramel, light custard, Bourbon vanilla ice cream

11,50€

COFFEE WITH MINIATURE DESSERTS

12,50€

Artisanal Ice creams & Sorbets

ARTISANAL ICE CREAMS AND SORBETS

coffee, Bourbon vanilla, chocolate, caramel, raspberry, lime, pear, passion fruit

9,50€ (3 scoops.

PEAR BELLE-HÉLÈNE SUNDAE

pear, Bourbon vanilla ice cream, warm chocolate sauce, flaked almonds, whipped cream

10,50€

DAME BLANCHE SUNDAE

vanilla ice cream, chocolat sauce, whipped cream

10,50€

CHOCOLATE OR CAFÉ LIÉGEOIS

10,50€

Dirección

29 rue Vivienne 75002 Paris
01 40 20 04 62

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