STARTER + MAIN COURSE or MAIN COURSE + DESSERT 23,90 STARTER + MAIN COURSE + DESSERT 29,90 Drinks not included, ask for menu details. Excluding eve of bank holidays and public holidays
devil spiced sauce, golden croutons
PDO Parmesan cream, chives
PDO Comté cheese
French fries
French fries, mixed salad
salted-butter caramel, grilled almonds
lime sorbet
4 No.3 "La Tatihou" Saint-Vaast special oysters, 4 No.3 "Cadoret" Breton cupped oysters, 3 prawns, whelks
3 No.3 "La Tatihou" Saint-Vaast special oysters, 3 No.3 "Cadoret" Breton cupped oysters,
3 No.3 "Gillardeau" special oysters, 3 No.3 Fines de Claire oysters
Sea bass tartare, salmon tartare, 3 No.3 "La Tatihou" Saint-Vaast special oysters, 3 No.3 "Cadoret" Breton cupped oysters, 3 No.3 "Gillardeau" special oysters, 3 No.3 Fines de Claire oysters
1/2 Canadian lobster, 1/2 crab, 3 langoustines, prawns, whelks
2 No.3 "La Tatihou" Saint-Vaast special oysters, 2 No.3 "Cadoret" Breton cupped oysters, 2 No.3 "Gillardeau" special oysters, 2 No.3 Fines de Claire oysters, 1/2 lobster* , 1/2 crab, 2 langoustines, 5 prawns, shrimps, whelks
lemon, homemade mayonnaise
lemon, homemade mayonnaise
homemade mayonnaise
lemon, homemade mayonnaise
lemon, homemade mayonnaise
From monday to friday
from 4pm to 7pm
fresh goat cheese
Parmesan cream, chives
devil sauce, golden croutons
Comté cheese au gratin
22 months Parmesan, hazelnuts
Label Rouge by 6: 11.5€ by 12: 19.5€
confit vegetables, basil pesto, crumble
Mushrooms, pistachios
lime
Avocado
with Sarawak pepper, seasonal fruits chutney
From 12pm to 3pm
cooked ham from the Maison Dubernet, mesclun, French fries
cooked ham from the Maison Dubernet, egg, mesclun, French fries
Parmesan cream, chives
chicken supreme, romaine, tomatoes, Cæsar sauce, 22 months Parmesan cheese
22 months Parmesan
puntalettes risotto
PDO Saint-Nectaire cheese, cajun sauce, French fries
cooked ham from the Maison Dubernet, 22 months Parmesan, mushrooms and summer truffle* cream
finely mashed potatoes with butter
mushrooms, new potatoes
French fries
French fries
French fries
French fries
tartar sauce, French fries
lime, Granny Smith apple, new potatoes
mushrooms and summer truffle* cream, finely mashed potatoes with butter
vegetables virgin sauce, finely mashed potaotes with butter
vegetables virgin sauce, ratatouille
Béarnaise sauce, French fries
(depending on catch) fresh green beans
Flank steak with shallots & French fries
BEEF CARPACCIO, argula, French fries
AAAAA-GRADE ANDOUILLETTE, old-style mustard sauce, French fries
ROASTED HALF CHICKEN, finely mashed potatoes with butter
CODFISH BRANDADE
ROASTED LEG OF LAMB, fresh green beans
Ask your Maître d'Hôtel for details
grilled almonds, salted-butter caramel
served warm with vanilla ice cream
lime sorbet
red fruits coulis, thin biscuit, whipped cream
whipped cream
Depending on the season: rhubarb, strawberry, raspberry, cherry, apricot, mirabelle plum
warm Valrhona chocolate sauce
flambéed with Grand Marnier Cordon Rouge
whipped cream
Coffee, vanilla, chocolate, caramel, raspberry, lime, pear
vanilla ice cream, fresh raspberries, crumble, whipped cream
vanilla ice cream, chocolat sauce, whipped cream